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Riley Lagesen, chair of Greenberg Traurig’s Global Restaurant Industry Group, serves as lead counsel to many of the nation’s most well-known restaurant brands and culinary talent. Riley’s passion for the restaurant industry comes from his many years as a restaurant employee, and later, a restaurant owner, in Los Angeles. He saw an opportunity for law firms to better serve restaurant industry clients, and has dedicated his career to supporting both clients and the restaurant industry.

Ranked and recognized in the restaurant industry as a leading legal and business advisor, Riley has deep restaurant finance and development experience, enabling him to help clients develop and execute up growth strategies. He is also well-connected in restaurant and food policy circles, leading efforts to create greater public access to real food, among other things.

During the COVID-19 pandemic, Riley co-founded the Restaurant Employee Relief Fund (RERF) with his long-time client Chef Guy Fieri, which raised approximately $23 million and provided over 40,000 grants to impacted restaurant employees. In recognition of this work, Riley was selected as by the National Law Journal as a 2020 Crisis Leadership Trailblazer. Riley also founded and created Restaurant High, a popular not-for-profit and invitation only business, leadership and advocacy summit that attracts leading restaurant minds from around the country.

AB 1228, commonly referred to as the “Fast Act,” takes effect in California on April 1, 2024, and the consequences for non-compliance are serious.

Many affected companies have closely followed this legislation and planned for its impact. However, many are uncertain about its application or mistakenly assume it does not apply to them.

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With substantial union backing, California’s controversial Fast Food Accountability and Standards Recovery Act, A.B. 257 or the FAST Act, moved through California’s Legislature with relative ease.

As the president of the Service Employees International Union, Mary Kay Henry, told Bloomberg News, the bill effectively offers “another form of collective bargaining” for fast food workers.

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On Sept. 5, 2022, California Governor Gavin Newsom signed into law AB 257, the controversial Fast Food Accountability and Standards Recovery Act, also known as the “FAST Act” (the Act). Its passing was swiftly met with a voter referendum filed Sept. 7, 2022, to potentially block the new law. If the proponents of the referendum…

Restaurants and other businesses employing tipped workers, many of whom may have been taking a wait-and-see approach in light of Restaurant Law Center v. U.S. Department of Labor, must now review their tip credit and pooling practices given the court’s denial of plaintiffs’ emergency motion seeking to enjoin nationwide enforcement of DOL’s new rule.…

On Jan. 31, 2022, the California State Assembly passed AB 257, the Fast Food Accountability and Standards Recovery Act, also known as the “FAST Recovery Act.” If passed by the Legislature and signed by California Gov. Gavin Newsom, the FAST Recovery Act would dramatically change how the majority of California restaurants are regulated in…

On Feb. 22, 2022, the U.S. District Court for the Western District of Texas denied the Restaurant Law Center and Texas Restaurant Association’s much-watched emergency motion seeking to enjoin nationwide enforcement of the U.S. Department of Labor’s (DOL) new rule regulating when employers may take a tip credit against their employees’ wages under federal law.…